奥拉AURA

雷伊·唐娜希尔，《历史上的食物》(纽约:三河出版社，1988年)，第225-226页:
Reay Tannahill, Food in History (New York: Three Rivers Press, 1988), pp.225-6:

"听到这个消息后，我查了一下，找到了一本雷伊·唐娜希尔写的《历史上的食物》，他说秘鲁的原住民几千年来一直依赖土豆。事实上，土豆就是起源于秘鲁。也许是山区的天气原因，秘鲁人把土豆先冷冻然后晾干，以延长保质期，但不管怎样，秘鲁人的习俗是把土豆放在寒冷的地方，然后在上面行走以消除水分。这样经过一周时间，土豆就能长期储存了，这样的土豆被称为丘尼奥。如果你喜欢的话，你可以点击文本中的链接。"
"After I heard about this, I looked it up and found a book called Food in History by Reay Tannahill who says that the natives of Peru have relied on potatoes for thousands of years and that, in fact, the potato originated in Peru. It might have been the mountain weather that led to the Peruvians freezing then drying potatoes as a way to extend their shelf life, but whether or not, it’s the custom there to leave them out in the cold , then eliminate moisture by walking on them. Doing this for nearly a week produces potatoes suitable for long term storage, with the end product being known as chuño. You can click on the link in the text version of this note if you feel like it."

关于丘尼奥的更多信息。土豆即生活
More on chuño. la papa es vida